Blackened Hot Toddy
As the colder season approaches, there’s nothing that beats the feeling of that first sip of hot toddy. This recipe features Blackened, a whiskey brand that hinges on notes of honey, apricot, cinnamon, allspice, clove, and mint.
Ingredients
Scale
- 1.5oz Blackened American Whiskey
- 0.5oz Ancho Reyes
- 0.5oz Charred lemon juice
- o.5oz Cinnamon honey syrup*
- 4oz Hot water
- Smoked cinnamon garnish
- Earl Grey Tea
Instructions
- Halve lemons, grill to char, and then juice.
- Steep tea in 4oz of hot water.
- Add whiskey, Ancho Reyes, and lemon juice to a mug then add tea and honey syrup to your liking.
- Garnish with a smoked cinnamon stick and enjoy the taste of autumn.
*To make the cinnamon honey syrup, add 1 cup of honey to ½ cup of water in a pan with 5 cinnamon sticks. Bring to a boil. Let it simmer on low for approx. 30 minutes. Strain.
Find it online: https://pairmagazine.com/5-cocktails-for-cozy-season/