Champagne Eggnog
Tom Jolly of Glen Eagles Hotel created “Champagne Eggnog.” Deeming it the ultimate winter celebration drink, this creation adds a touch of Scottland, elegance, and luxury to the classic festive drink, eggnog.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
Ingredients
1 whole egg
50ml cream
10ml crème de cacao blanc
5ml maraschino
120ml champagne
Garnish: nutmeg
Instructions
Method:
Add all ingredients, except the champagne, to a shaker, shake and pour through a Hawthorne strainer into a fizz glass or small wine glass. Once in the glass, fill with champagne until the foam over fills the brim of the glass. Sprinkle with grated nutmeg.
Find it online: https://pairmagazine.com/beernog-party-pleaser/