At the now shuttered Wallflower on the Westside, they made an eggnog that you’ll want sip every drop of. You might even get a frothy nose!
Whole egg
½ oz. Demerara
½ oz. cream
¼ oz. branca menta
¼ oz. Bittermens New Orleans coffee liqueur
1 ½ oz. Cardinal Mendoza
Cocoa powder, for garnish
Add all ingredients to a cocktail shaker. Shake and strain into a wine glass. Top with cocoa powder.
Find it online: https://pairmagazine.com/beernog-party-pleaser/