Left Bank Eggnog

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Located in the West Village, Left Bank makes an eggnog that offers a taste of South America and the Caribbean with its smooth, spiced flavors. Enjoy the tropical feeling while snowflakes tickle the nose on a NYC winters day.

Author: Left Bank
Prep Time: 2 mins
Total Time: 2 minutes
Yield: 1 cocktail 1x
Category: Cocktails
Method: Mixing
Cuisine: Caribbean Inspired

Ingredients

Scale

1 oz. Heavy cream
1 oz. El Dorado 5-year cask aged rum
½ oz. Vanilla liqueur
½ oz. St. Elizabeth Allspice dram
1 whole raw egg
1 tsp. maple syrup
2 dashes of Hella Bitters orange bitters
Fresh nutmeg, for garnish
Cinnamon, for garnish

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Instructions

Add all the ingredients to a cocktail shaker and dry shake for around a minute or so to get a good frothy consistency going before adding ice and shaking again until the shaker is nice and frosty. Strain into a coup glass and grate fresh nutmeg and cinnamon over the top.

Find it online: https://pairmagazine.com/beernog-party-pleaser/