Pumpkin Cider Beertail
We’re pretty charmed by this one—it shoots a nod to some of our favorite fall flavors. This shandy twist is a delicious combination of cider and pumpkin ale, garnished with lemon and a cinnamon stick.
- Prep Time: 2 mins
- Cook Time: 0 min
- Total Time: 2 minutes
- Yield: 4 cocktails 1x
- Category: Cocktails
- Method: Mixing
- Cuisine: American
Ingredients
3 bottles of Blue Moon Harvest Pumpkin Ale
1/2 bottle Martinelli’s Sparkling Cider
4 cinnamon sticks
4 lemon wedges
a sprinkle of cinnamon
Instructions
Start with a cinnamon stick. Place one in each glass or, in our case, each mismatched mason jar. Next, pour Blue Moon Pumpkin Ale until the glass is about three quarters full. Next, add your cider. You want a little bit of foam so don’t worry about extra bubbles.
Squeeze a little bit of lemon on top and place wedges on each glass for garnish.
Last, add a sprinkle of cinnamon on the top! This brings the cinnamon aroma right into your nose as you take your first sip.
Find it online: https://pairmagazine.com/best-beer-cocktails-fall/