Candy Corn Old Fashioned
The Candy Corn Old Fashioned is like sipping on a boozy version of your favorite Halloween treat. It’s a sweet and spicy concoction that will have you feeling like a kid again, but with a sophisticated twist.
- Prep Time: 15 mins
- Cook Time: 1 min
- Total Time: 16 minutes
- Yield: 1 1x
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Candy Corn Syrup
- 10.5 oz candy corn
- 9 oz water
- 5 oz fine white sugar
Candy Corn Old Fashioned
- 2oz. Bourbon (suggest using a Bonded or 50% ABV Bourbon option)
- .5 oz Candy Corn Syrup*
- 4 Dashes Orange Bitters
- Glass: Rocks w/ Large Ice Cube
- Garnish: Use a pick and add one trimmed orange peel, Luxardo cherry and candy corn
Instructions
Candy Corn Syrup
- Combine all ingredients in a pot.
- Over medium heat, stir regularly until sugar and candy corns are fully dissolved/emulsified.
- Remove from heat and cool down to room temperature.
- Fine strain.
- Bottle, label, date, refrigerate and use as needed.
Candy Corn Old Fashioned
- Gather the ingredients
- Combine the bourbon, candy corn syrup, and orange bitters in a cocktail shaker filled with ice.
- Shake well and double strain through a fine mesh strainer into a chilled old-fashioned glass filled with ice.
- Garnish with an orange peel, Luxardo Cherry, Candy Corn.
- Serve and enjoy.
Find it online: https://pairmagazine.com/candy-corn-old-fashioned/