Maker’s 46 Latte
An after-dinner indulgence with dessert or brunch accompaniment with pastries. The vanilla vodka pairs well with the natural vanilla notes in the Maker’s 46 Bourbon, and the rich espresso flavor is a perfect match for its smoky undertones.
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
1 Part Makers 46 Bourbon
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 ounce organic whole milk
½ cup ice cubes
½ part vanilla vodka
1 rock candy swizzle stick
Fresh ground nutmeg
Instructions
Prepare espresso in stove top espresso maker.
Bring 3 parts milk in a small saucepan or Turkish coffee pot to boil.
Mix espresso and milk in coffee mug. A
dd Maker’s 46 Bourbon.
Make the vanilla vodka foam: Add vanilla vodka and 1 part milk to small shaker with ice. Shake vigorously until frothy.
Pour foam over espresso milk mixture.
Add swizzle stick and pinch of nutmeg.
Stir and enjoy.
Notes
**A Note from the Chef: Gary recommends this as an after-dinner indulgence with dessert or brunch accompaniment with pastries. The vanilla vodka pairs well with the natural vanilla notes in the Maker’s 46 Bourbon, and the rich espresso flavor is a perfect match for its smoky undertones.
Find it online: https://pairmagazine.com/coffee-loaded-cocktails/