Hot Coffee Cocoa-Nut Cocktail
A vibrant hot alternative to your regular Irish coffee, with notes of mint and coconut.
- Prep Time: 2 mins
- Total Time: 2 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
1 ½ parts Sugar Island Coconut Rum
1/4 part white crème de menthe
2 1/4 parts milk hot chocolate
1 part brewed coffee
Instructions
Stir all ingredients while hot. Top with whipped cream and cocoa powder.
Find it online: https://pairmagazine.com/coffee-loaded-cocktails/