The Emerald Dew Cocktail

Fruity, creamy, frothy and green, the Emerald Dew is an Irish riff on the classic martini cocktail. 

Bar Manager, Bartek Halemba of Sheen Falls Lodge looked to the main ingredients of the Emerald Dew to be synonymous with Ireland – whiskey and Bailey’s. Whiskey be it Jameson, Tullamore Dew or Knappogue Castle, gives the cocktail a nice warmth. Meanwhile the other Irish staple Baileys, not only adds sweetness but a richness and depth to this cocktail. He adds a combination of Crème de Cacao Blanc and Green Japanese Melon Midori Liquor for additional sweetness and both ingredients help give the cocktail its bright and verdant hue.  The best part? This Emerald Dew will be just as alluring long after the St Patrick’s Day parade is over. 

Emerald Dew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Emerald Dew is a fruity, creamy, frothy and green, an Irish riff on the classic martini cocktail. 

• Author: Bartek Halemba of Sheen Falls Lodge

Ingredients

Scale 1x2x3x

3/4 ounce Whiskey

1 ounce Baileys

1/2 ounce Crème de Cacao Blanc

3/4 ounce Green Japanese Melon Midori Liquor

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
2. Strain into a martini glass.
3. Optional: garnish with a festive clover