Print

Fallen Leaves

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fallen Leaves is a symphony of autumn’s finest flavors, creating a well-balanced seasonal cocktail that promises a rich and layered sipping experience.

Ingredients

Scale

1 oz Cinzano Rosso
1 oz Vermouth Routin Blanc
0.5 oz Calvados
0.5 oz Pierre Ferrand
Rhubarb bitters, 3 dashes

Glass: Coupe
Garnish: Rhubarb bitters

Instructions

  1. Fill a mixing glass with ice.
  2. Add 1 oz of Cinzano Rosso, 1 oz of Vermouth Routin Blanc, 0.5 oz of Calvados, and 0.5 oz of Pierre Ferrand to the mixing glass.
  3. Stir the ingredients in the mixing glass with the ice until chilled.
  4. Strain the mixture into a coupe glass.
  5. Add 3 dashes of rhubarb bitters on top of the cocktail for garnish.
  6. Serve and enjoy your well-balanced seasonal cocktail

Find it online: https://pairmagazine.com/fallen-leaves-cocktail-manhattan/

Scroll To Top