Tropical Matcha Sour
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 50ml of pineapple and sage syrup
- 25ml matcha tea, pre-made
- 30ml lime juice
- One egg white
- dehydrated pineapple
- fresh sage leaf
Instructions
- In a cocktail shaker, combine matcha green tea powder, pineapple juice, lime juice, simple syrup, and egg white.
- Dry shake the ingredients without ice for 10-15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for 20-30 seconds.
- Strain the cocktail into a glass filled with ice.
- Garnish with a dehydrated pineapple wedge and sage leaf.