Geishan Mary
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
Scale
- 75ml blended tomato and shiso leaf puree, filtered through a cloth
- Pinch of togarashi spice
- 2 tsps soya
- basil syrup
- basil leaf
Instructions
- In a cocktail shaker, combine all ingredients ( except basil leaf and basil syrup)
- Add ice to the shaker and shake vigorously for about 10 seconds.
- Strain the mixture into a martini glass filled with ice.
- Garnish with basil leaf.