Hot Off The Press
The season’s best tipplers bring a little brightness to the warm and fuzzy. The Hot Off the Press from Sam Nelis, Beverage Director of Barr Hill, does precisely that. It’s a balancing act of spiced and rich flavors held together by a special boozy touch of Tom Cat Gin.
When combined with Tom Cat Gin, the combination o
- Yield: 1 1x
Ingredients
Scale
- 6 oz Vermont Apple Cider
- 1 oz Fresh Orange Juice
- 0.5 oz Raw Honey Syrup (2:1)
- 1 oz Tom Cat Gin
- 1 oz Amaro Ciociaro
Garnish: Fresh Nutmeg
Glassware: Coffee glass
Instructions
- Combine the apple cider, orange juice, and raw honey in a large pot or slow cooker and heat over low heat until fragrant, and the cider is warm.
- Then, add the gin and liqueur to the pot and stir to combine.
- Allow the mixture to heat through for a few minutes, stirring occasionally.
- Ladle the cider into coffee glass or mug
- Garnish with fresh nutmeg.
Find it online: https://pairmagazine.com/hot-off-the-press/