Name: Kasama Rum Salted Espresso Martini
Prep time: 2 min
Total time: 2 min
Cuisine: Caribbean
Ingredients: 1 oz Kasama rum; 1 oz Mr. Black coffee liqueur; 1 oz demerara syrup; 1 oz espresso; 2 tsp vanilla extract; 1 pinch maldon salt

Kasama Rum Salted Espresso Martini

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The espresso martini shows no signs of slowing down. But try swapping out vodka for rum to make this iconic beverage.

Author: PAIR Magazine
Prep Time: 2 mins
Total Time: 2 minutes
Yield: 1 drink 1x
Category: Cocktails
Method: Mixing
Cuisine: Caribbean

Ingredients

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1 oz Kasama rum
1 oz Mr. Black coffee liqueur
1 oz demerara syrup
1 oz espresso
2 tsp vanilla extract
1 pinch maldon salt

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Instructions

Fill a shaker with ice.
Combine all ingredients in the shaker and shake vigorously until the surface feels chilled.
Strain the mixture into a chilled martini glass.
Garnish the drink with coffee beans, if you have them on hand.

Find it online: https://pairmagazine.com/kasama-rum-salted-espresso-martini/