Kasama Rum Salted Espresso Martini
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The espresso martini shows no signs of slowing down. But try swapping out vodka for rum to make this iconic beverage.
- Author: PAIR Magazine
- Prep Time: 2 mins
- Total Time: 2 minutes
- Yield: 1 drink 1x
- Category: Cocktails
- Method: Mixing
- Cuisine: Caribbean
- 1 oz Kasama rum
- 1 oz Mr. Black coffee liqueur
- 1 oz demerara syrup
- 1 oz espresso
- 2 tsp vanilla extract
- 1 pinch maldon salt
- Fill a shaker with ice.
- Combine all ingredients in the shaker and shake vigorously until the surface feels chilled.
- Strain the mixture into a chilled martini glass.
- Garnish the drink with coffee beans, if you have them on hand.