Executive Chef Jose “Chelo” Ballester’s Coquito recipe is a classic yet effective one. It includes white rum, coconut cream, and condensed milk and is garnished with a dash of cinnamon.
Note: This recipe yields approximately 8 servings. Add 1/4 cup of coconut cream to the mixture if you prefer a thicker Coquito. Additionally, you can adjust the amount of rum to your taste preference.For an alcohol-free version, exclude the rum.
Find it online: https://pairmagazine.com/puerto-rican-coquito-cocktail/