Name: Spicy Hot Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 cups organic skim milk; 1/4 cup Valrhona cocoa; 4 77% Dark cocoa discs; 1 teasponn cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon cayenne; cinnamon stick, red chili, and marshmallows for garnish

Spicy Hot Cocoa

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For thousands of years cocoa has been used to treat illnesses. Oh, and it tastes good too, especially with a gentle chili kick added to it.

Author: Joy Zhang
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 4 1x
Category: Drinks
Cuisine: Latin American

Ingredients

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4 cups organic skim milk
1/4 cup Valrhona cocoa
4 77% Dark cocoa discs
1 teasponn cinnamon
1/2 teaspoon cardamom
1/2 teaspoon cayenne
cinnamon stick, red chili, and marshmallows for garnish

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Instructions

Heat the milk in a medium suacepan at medium high heat. Heat until milk is scalded or almost boiling, about 2 minutes. Mix in the cocoa powder, spices and chocolate discs and let it sit for 1 minute. Using a whisk or hand blender, whisk the mixture until frothy. Serve hot and top with marshmallows and a cinnamon stick. Garnish with hot chiles if desired.

Find it online: https://pairmagazine.com/spicy-hot-cocoa/