The fiery and flavorful cocktail perfectly balances sweet, sour, and spicy notes. Legendary London bartender Danny Smith created the cocktail in the mid-2000s, and can be ordered at Casa Salles in Tequila, Mexico.
2 oz El Tequileño Reposado
2 small Red Chili Peppers
1 Bar Spoon Sugar Syrup
1 oz Unfiltered Apple Cider
1 oz Fresh Lime Juice
0.5 oz Green Apple Liqueur
And that’s it! Your delicious Fuego Manzana cocktail is ready to be served.
Find it online: https://pairmagazine.com/sweet-sour-and-spicy-the-fuego-manzana/