The Emerald Isle

The Emerald Isle - Merrion Hotel

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It’s essentially a modern take of the classic “Stinger” cocktail and has verdant green color, a touch of coolness and sweetness.  


  •  1 ¾ oz Bushmills 10 year
  • ½ oz Crème de menthe
  • ⅓ oz Fernet Branca
  • Cucumber slice


  1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  2. Strain into a martini glass.
  3. Optional: garnish with a cucumber slice
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