Walla Walla is indeed a funny name, but the valley that produces this wine is no joke.
But Caprio Cellars are not to be missed, and their 2020 Red Label Cab is a delightful acquaintance. Round and luscious as you would expect, but also light and approachable without being imposing. It’s like a discreet butler that knows your every desire even before you know it yourself. Lingering in the back of the room, lurking in the shadows, then elegantly and swiftly moving across the floor to fulfill your next wish. That’s what luxurious should feel like.
Red Label 2020
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.