Another childhood favorite all grown up! This combination of root beer ale and ice cream couldn’t be any easier to make (or fall in love with).
Author:My Baking Addiction
Prep Time:2 mins
Cook Time:0 mins
Total Time:2 minutes
Yield:4 cocktails 1x
Category:Cocktail
Method:Mixing
Cuisine:American
Ingredients
Scale
1 pint quality vanilla bean ice cream
2 12-ounce bottles of Not Your Father’s Root Beer
whipped cream
chocolate syrup
Instructions
Scoop 1/2 cup vanilla ice cream into each of the 4 frosty mugs. Add enough root beer to fill each mug. If desired, top with whipped cream and a drizzle of chocolate syrup. Serve immediately.