Brewed Mary
Who would have thought that replacing vodka with beer in a Bloody Mary would be such a delicious transition? A good IPA will be your best bet to complement the tomato juice and spices. And we HEAR (you know, from friends) that it’s a heck of a hangover cure.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Total Time: 2 minutes
- Yield: 2 cocktails 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 1 cup tomato juice
- 1/2 tsp celery salt plus additional for glass rims
- 1/2 tsp Chipotle Tabasco sauce
- 1/2 tsp Worcestershire sauce
- 2 tsp brine for a jar of spanish olive
- 1/4 tsp cream style horseradish
- 1 tbs lime juice about 1 medium lime
- 1 tsp lemon juice about 1/2 medium lemon
- 1/2 tsp black pepper
- Ice
- 1 cup IPA beer
- Optional garnish: celery stalk olives
Instructions
-
Rim glasses with celery salt.
-
Add all ingredients (except the beer) to a shaker half full of ice, shake to combine.
-
Strain into prepared glasses, stir in the beer, garnish if desired.
Find it online: https://pairmagazine.com/best-beer-cocktails-fall/