The Sunflower
This cocktail quite frankly rivals the Aperol spritz because of its fruity nature. The lush taste of mango pops when blended with the champagne or sparkling wine putting you in a tropical bliss. – Jason Todd, Bartender and Bars Acting Supervisor at The Jamaica Inn.
Ingredients
Scale
- 1/2 oz fresh mango juice
- 1/4 peach schnapps
- 1/4 freshly squeezed lime juice
- Topped with sparkling wine or champagne and or seltzer water
- Garnish with a pineapple slice
Instructions
- Add the peach schnapps, mango juice and lime juice to a shaker.
- Shake, strain, and top with champagne and garnish with a pineapple slice.
Find it online: https://pairmagazine.com/best-summer-drinks-2023/