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Spiced Pumpkin Pasadena Martini

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Move aside Starbucks PSL; a new fall drink is in town, the Spiced Pumpkin Pasadena Martini.

Ingredients

Scale
  • 2oz Woody Creek Vodka
  • 1oz Monin Cold Brew Concentrate
  • .5oz Monin Spiced Pumpkin Syrup
  • Nutmeg- freshly grated
  • Candied orange wedge
  • Stainless steel skull cocktail pick

Instructions

  1. Combine vodka, coffee concentrate, pumpkin syrup
  2. Fill the shaker with ice
  3. Shake together for at least 30 seconds
  4. Strain the mixture into a chilled martini glass.
  5. Garnish: Fresh grated nutmeg, candied orange on a stainless steel skull cocktail pick

Notes

  • You can switch up vodka flavors and the taste in fun and different ways. Substitute the vodka with flavored ones such as caramel vodka, plain vodka, cinnamon churros vodka.
  • Make a thicker and richer drink by adding Baileys Pumpkin Spice and creamer such as half and half, or pumpkin pie puree.
  • This cocktail uses nutmeg for garnishing. Other options include cinnamon, sugar, pumpkin pie spice, place a cinnamon stick in it, add a dollop of whipped cream on top, or wet the rim and roll or dip it some crushed graham cracker crumbs.
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